Cocoa Frappe Porter

Cocoa Frappe was designed to marry rich cocoa and dark, roast malt flavors as a smooth, rich chocolatey porter ideal for nitro service.

• MALTS: Canada Malting New England Pale, Canada Malting Flaked Barley, Canada Malting Munich Malt, Briess Caramel 40, Briess Caramel 60, Baird Roast Malt, Baird Chocolate Malt

• HOPS: Columbus

• ABV: 5.8% SRM: 28 IBU: 18 OG: 15.44  TG: 4.58